Nero D’avola


Grapes variety
Nero D'Avola 100%
Red IGP "Sicilian Lands"
Bottle size
750 ml
Soil typology
Grown up in Sicily in a medium sandy ground at about 300m a.s.l. on a density of about 400 plants per hectare
Production Area
Contessa Entellina, altitude between 200 and 300 m a.s.l.
Yield per hectare
100/120 q
Training System
Vertical trellis with goyot proning
Harvest time
Second ten days of September, during maturation phase
Vinification technique
Hand harvested grapes submitted to rasping and maceration, emerged for 8-10 days, all at controled temperature into stainless steel "fermentino". After drowing off it thins into stainless steel tanks for about three months.
Intense red, with reflections of ruby
Tasting notes
It reminds the perfumes of blackberries and ripe cherries. Fresh, fragrant, full-bodied, enveloping, pleasantly taste, with a note of spicy. Great character, pleasently soft and intense to the palate.
Technical characteristics
Alcohol 13,5% vol
Serving temperature
16-18°C into medium size glasses, can be uncorked at the moment.
It pairs well to seasoned cheeses and roast meats
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